This fantastic apple pie is relatively quick, at 20 minutes of prep time and 20 to 25 minutes in the oven. The finished result will look like you've spent an entire afternoon slaving in the kitchen. I have also made this in individual servings by substituting the pie pan for tart sized dough that I cook on a baking sheet. This same recipe would render about four individual tarts. What I love is that it isn't overly ... continue reading...
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