A Food Photo Journal
Posted by Julie on Apr 19, 2014
Posted by Julie on Mar 3, 2014
Posted by Julie on Aug 13, 2013
Posted by Julie on Jan 21, 2013
Posted by Julie on Nov 15, 2012
Posted by Julie on Nov 13, 2012
Posted by Julie on Sep 8, 2012
Posted by Julie on Jul 12, 2012
Posted by Julie on May 27, 2012
Posted by Julie on Apr 19, 2012
Posted by Julie on Mar 11, 2012
Posted by Julie on Feb 20, 2012
Posted by Julie on Jan 27, 2012
Posted by Julie on Jan 10, 2012
Posted by Julie on Oct 31, 2011
Apr 19, 2014 by Julie
So, a very good friend has an abundance of Myer lemons at his home. He offers to bring a bag for me, I accept. immediately thinking...
Mar 3, 2014 by Julie
Slow Food Manifesto Born and nurtured under the sign of Industrialization, this century first invented the machine and...
Aug 13, 2013 by Julie
This summer, on a much-needed vacation in Italy, the family and I drove to one of the most famous restaurants in Tuscany. Antica...
Jan 21, 2013 by Julie
I consider Crostata Di Ricotta as the Italian version of cheesecake. This is a very light and airy dessert that is fairly simple to...
Nov 15, 2012 by Julie
So, I’m hungry, it’s a little late and I don’t want junk food. I feel good about myself, having had a great...
Nov 13, 2012 by Julie
Fried Zucchini Blossoms are one of my all time favorite things to eat. I do not make them all the time because it’s hard to...
Sep 8, 2012 by Julie
Many times, we tend to make the same dishes over and over again. I am striving to make less common dishes. I came across this...
Jul 12, 2012 by Julie
Pancakes are the quintessential breakfast “comfort” food, and these Blueberry Buttermilk pancakes are a definite crowd...
May 27, 2012 by Julie
With summer around the corner, Gazpacho, a cool tomato soup, is a fast, easy and refreshing dish to prepare and keep in the fridge. ...
Apr 19, 2012 by Julie
Pao de Queijo is a gluten free cheese bread that’s commonly found in Brazil. Once you try these delicious cheese breads, I...
Mar 11, 2012 by Julie
I love chocolate! When I think of dessert, 9 out of 10 times, its chocolate related. For some reason, I had in my mind that...
Feb 20, 2012 by Julie
“Porchetta” or “Little Pig”, is one of my favorite pork roasts. Historically, a Roman dish, it hails from...
Jan 27, 2012 by Julie
As promised (although a few weeks late, a function of life, kids, the holidays, you know, the usual), the recipe for Lasagne...
Jan 10, 2012 by Julie
Béchamel Sauce is a white sauce made with butter, milk, flour, nutmeg, salt and pepper. This simple sauce is the base for many...
Oct 31, 2011 by Julie
Bolognese is a classic ragu that originates from Bologna. This is my “go-to” meat sauce. It is probably the most...
Sep 27, 2011 by Julie
Fig season is here, but it won’t last long. Take advantage of the beautiful figs available right now through fall. This...
Posted on Apr 19, 2014
Posted on Mar 3, 2014
Posted on Aug 13, 2013
Posted on Jan 21, 2013
Posted on Nov 15, 2012
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