Basil Pesto – Pesto Genovese
Pasta Fettuccine with Sausage and Leeks
Vichyssoise
Salsa Finta
Pappardelle with Peas, Ham and Cream
Braciole
Fingerling Potatoes with Rosemary, Garlic and Shallots
Brazilian style Collard Greens
Leg of Lamb with Anchovy, Rosemary, Garlic rub
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