Saltimbocca Romana

May 25, 2011 by

Saltimbocca is a classic dish found throughout Italy.  It’s traditionally made with veal, but can also be made with chicken...

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Avgolemono Soup

Apr 15, 2011 by

Avgolemono Soup is a classic Greek chicken soup.  You can find it on the menu of almost every Greek restaurant.  Growing up, my...

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Carrot Cake with Cream Cheese ...

Apr 11, 2011 by

I paid a visit to Costco the other day to buy some stuff.  I needed carrots for my dinner that night.  Well, you know how large the...

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Preparation of Duck Confit ...

Apr 1, 2011 by

Hailing from the Gascony region of France comes this ancient cooking technique called a confit.  Confit is a way of salt curing the...

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Tin Roof Bistro Brussels Sprou...

Mar 31, 2011 by

One of my local favorite eateries is Tin Roof Bistro located in Manhattan Beach.  I have never had a bad meal here.  In fact, every...

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Duck Fat Potatoes – Pomm...

Mar 28, 2011 by

Duck fat potatoes?  Sounds heavy right?  Believe me it isn’t.  The taste however is fantastic. Duck fat is apparently better...

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Spaghetti Alla Puttanesca

Mar 18, 2011 by

Puttanesca sauce has an interesting history to it.  Puttana means “Whore” in Italian.  It is said that this sauce was...

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Irish Soda Bread

Mar 9, 2011 by

With Saint Patty’s day just around the corner, I wanted to make something Irish and something relatively quick and easy.  Well,...

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Roasted Cauliflower

Feb 25, 2011 by

Okay, so here is a vegetable dish that gives out so much flavor for so little effort.  Roasting cauliflower in the oven comes out...

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