A Food Photo Journal
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Feb 7, 2011 by Julie
The story of the origin of Vichyssoise goes like this. Chef Louis Diat of the Ritz-Carlton created this soup based on his...
Feb 3, 2011 by Julie
This is my simple basic, tomato sauce. It’s is lighter than most marinara sauces because you don’t use onions or fry the...
Feb 2, 2011 by Julie
Pappardelle with Peas, Ham & cream is so simple to make. This can be made in 15 minutes. Everyone has their comfort food. For...
Jan 31, 2011 by Julie
I walked into the local Whole Foods the other day without a clue as to what to make for dinner. I made my way to the meat department...
Jan 30, 2011 by Julie
This is the perfect side dish to most any main course. The combination of fresh rosemary and garlic with the shallots and butter...
Jan 29, 2011 by Julie
Today we decided to eat out. We made the trek into town to go to one of my favorite spots, Joan’s on Third. In L.A., anywhere...
Jan 27, 2011 by Julie
Collard greens cooked Brazilian style make a really nice side dish. In the US, we tend to overcook our greens. This leaves you with...
Jan 26, 2011 by Julie
Here is a super tasty Roast Leg of Lamb recipe, perfect for Sunday dinner or warm winter evenings. This dish uses a rosemary, garlic...
Jan 25, 2011 by Julie
I was in the mood for a rich creamy dessert, but didn’t have a lot of time to invest. The kids had lots of homework and the...
Jan 24, 2011 by Julie
Here is a quick and healthy pasta dish with Tuna. I have made this dish two different ways, you can choose which one you prefer. ...
Jan 23, 2011 by Julie
This Dutch Baby, or Pannekoeken is one of my favorite breakfast dishes. I learned how to make these while I was in Amsterdam a few...
Jan 20, 2011 by Julie
Sometimes you feel like eating something really tasty but don’t feel like having to go through 20 steps to get there. This...
Jan 19, 2011 by Julie
Calvados Apple Pie
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