A Food Photo Journal
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Posted by Julie on Apr 19, 2014
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Mar 15, 2011 by Julie
When all the world is going to hell in a hand basket, make Macaroons! Yes folks, with tsunamis, earthquakes, nuclear fall out and...
Mar 12, 2011 by Julie
This Spanish tomato salad is that perfectly zesty, spicy side dish to accompany roast, fish or enjoy on its own. Start with the...
Mar 9, 2011 by Julie
With Saint Patty’s day just around the corner, I wanted to make something Irish and something relatively quick and easy. Well,...
Mar 7, 2011 by Julie
In honor of Mardi Gras and my hubby’s Creole lineage, I made a pot full of Chicken, Sausage and Shrimp Jambalaya. Jambalaya...
Mar 3, 2011 by Mark
Gjelina is one of those places that comes in perfect, in a clutch. Just be sure to arrive before noon, or wear comfortable shoes for...
Mar 2, 2011 by Julie
Beef Bourguignon is a great Sunday dinner dish that the whole family can enjoy. This is definitely a winter or cold weather meal. I...
Feb 25, 2011 by Julie
Okay, so here is a vegetable dish that gives out so much flavor for so little effort. Roasting cauliflower in the oven comes out...
Feb 23, 2011 by Mark
I love pizza. I could eat pizza every day if I was allowed. It’s everything I love all wrapped into one handful of food. ...
Feb 20, 2011 by Julie
What to do with left-over Polenta, and left over Salsa Finta? How about an easy breakfast dish that will knock your socks off. The...
Feb 19, 2011 by Julie
Today I am making the perfect dish for this wet, dreary weather. It’s a heart warming, stomach filling favorite, braised beef...
Feb 17, 2011 by Julie
I always have a companion in the kitchen, and I thought that some of you would like to meet him. His name is Baci, (pronounced...
Feb 16, 2011 by Julie
This recipe is so simple, quick and healthy. In this dish you cook the broccoli with the pasta in a small amount of water. It goes...
Feb 14, 2011 by Julie
Codfish Fritters or Bolinhos de Bacalhau, as they are known in Portuguese, is a dish commonly found in Brazil and Portugal. ...
Feb 10, 2011 by Julie
I made Pesto for the first time this week and was surprised at how quick and easy it is to make. I don’t know why I never...
Feb 9, 2011 by Julie
So, I bought leeks the other day and was left with a few too many stalks. I said to myself, “self” what the heck am I...
Feb 8, 2011 by Mark
If a picture were worth a thousand words, this would be a million. Lunch today with an old friend, at the famous Umami Burger in Los...
Posted on Apr 19, 2014
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