Banana Cream

May 18, 2011 by

This is a quick and simple dessert recipe you can make with your children.  In fact, it comes from a children’s cookbook.  The...

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Microplane Graters/Zester

May 16, 2011 by

I’ve been thinking about all the kitchen tools that I find indispensable, and wanted to share them with Gourmetcentric...

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Fennel Gratin

May 11, 2011 by

I was asked to bring this dish to a party,  after making it a couple of times for guests.  It got rave reviews so I’ve decided...

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French Fries Cooked in Duck Fa...

May 6, 2011 by

Okay, so I still have lots of duck fat left in my freezer and I need to make room for more food.  But I also want to make something...

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Gianduja (Chocolate-Hazelnut S...

May 3, 2011 by

I came across this recipe in “La Cucina Italiana” magazine.  I’ve had the page of the recipe folded over for 4...

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Grits and Eggs with a twist

Apr 29, 2011 by

Sometimes you’ve gotta go back to the basics for a little southern comfort.  This grits recipe is a hearty dish that...

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Pasta with Butter and Sage

Apr 28, 2011 by

This is a quick, classic pasta sauce that goes well with just about any pasta, ravioli or gnocchi.  The fragrant sage along with the...

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Socca

Apr 25, 2011 by

“Socca” is one of my new favorite appetizers or tapas.  It is also one of the oldest street foods, with origins dating...

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Watermelon and Tomato Salad

Apr 22, 2011 by

This watermelon and tomato salad is all about balance, yin and yang and how opposites attract.  I first tried this dish at a Greek...

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Portuguese Chicken with Choriz...

Apr 22, 2011 by

I was watching “Chuck’s Day Off” on the Cooking Channel, and got inspired to try this dish.  I went to the local...

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Spaghetti with Cherry Tomatoes...

Apr 19, 2011 by

Don’t know what to make with cherry tomatoes?  Here is a super quick and super easy healthy dish.  I’m sure you can make...

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Avgolemono Soup

Apr 15, 2011 by

Avgolemono Soup is a classic Greek chicken soup.  You can find it on the menu of almost every Greek restaurant.  Growing up, my...

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