Lasagne Bolognese

Jan 27, 2012 by

As promised (although a few weeks late, a function of life, kids, the holidays, you know, the usual), the recipe for Lasagne...

read more

Bechamel Sauce

Jan 10, 2012 by

Béchamel Sauce is a white sauce made with butter, milk, flour, nutmeg, salt and pepper.  This simple sauce is the base for many...

read more

Bolognese Ragu

Oct 31, 2011 by

Bolognese is a classic ragu that originates from Bologna.  This is my “go-to” meat sauce.  It is probably the most...

read more

Figs in a Port Reduction Sauce

Sep 27, 2011 by

Fig season is here,  but it won’t last long.  Take advantage of the beautiful figs available right now through fall.  This...

read more

Mac and Cheese

Sep 8, 2011 by

I never thought when I started this blog, I would ever have a Mac and Cheese recipe on it.  I didn’t grow up on Mac and Cheese,...

read more

Re-creating Nesselrode Bula Ic...

Aug 13, 2011 by

I was in the mood to make ice cream, but I wanted to make something special.  I tried to think back to the best ice cream I ever...

read more

Butternut Squash Soup

Jul 15, 2011 by

I’ve made this soup many times.  My older daughter came down with a cold and was craving it.  I asked her if she was sure she...

read more

Lucky’s Cafe – Cle...

Jul 11, 2011 by

It’s been 2 weeks since my last post.  I’ve been out of town and just returned, spending the last 2 weeks in Cleveland,...

read more

Raspberry Clafoutis

Jun 22, 2011 by

Clafoutis is the quintessential French dessert.  I would say the texture is similar to custard, yet the flour makes it kind of...

read more

Orecchiette Pasta with Sausage...

Jun 16, 2011 by

You gotta like Rapini to like this dish.  Rapini is a bitter vegetable resembling broccoli, but it is more related to the turnip. ...

read more

Fast and Easy Hummus

Jun 10, 2011 by

Hummus makes a nice dip that can be eaten with Pita bread, vegetables or as a side dish with middle eastern food. Have you ever...

read more

Arancini

Jun 3, 2011 by

What to do with leftover Risotto?  Arancini is your answer.  Arancini are basically rice balls that are stuffed, breaded and fried. ...

read more
Page 2 of 712345...Last »