A Food Photo Journal
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Posted by Julie on Apr 19, 2014
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Sep 8, 2011 by Julie
I never thought when I started this blog, I would ever have a Mac and Cheese recipe on it. I didn’t grow up on Mac and Cheese,...
Aug 13, 2011 by Julie
I was in the mood to make ice cream, but I wanted to make something special. I tried to think back to the best ice cream I ever...
Jul 15, 2011 by Julie
I’ve made this soup many times. My older daughter came down with a cold and was craving it. I asked her if she was sure she...
Jul 11, 2011 by Julie
It’s been 2 weeks since my last post. I’ve been out of town and just returned, spending the last 2 weeks in Cleveland,...
Jun 22, 2011 by Julie
Clafoutis is the quintessential French dessert. I would say the texture is similar to custard, yet the flour makes it kind of...
Jun 16, 2011 by Julie
You gotta like Rapini to like this dish. Rapini is a bitter vegetable resembling broccoli, but it is more related to the turnip. ...
Jun 10, 2011 by Julie
Hummus makes a nice dip that can be eaten with Pita bread, vegetables or as a side dish with middle eastern food. Have you ever...
Jun 3, 2011 by Julie
What to do with leftover Risotto? Arancini is your answer. Arancini are basically rice balls that are stuffed, breaded and fried. ...
May 25, 2011 by Julie
Saltimbocca is a classic dish found throughout Italy. It’s traditionally made with veal, but can also be made with chicken...
May 18, 2011 by Julie
This is a quick and simple dessert recipe you can make with your children. In fact, it comes from a children’s cookbook. The...
May 16, 2011 by Julie
I’ve been thinking about all the kitchen tools that I find indispensable, and wanted to share them with Gourmetcentric...
May 11, 2011 by Julie
I was asked to bring this dish to a party, after making it a couple of times for guests. It got rave reviews so I’ve decided...
May 6, 2011 by Julie
Okay, so I still have lots of duck fat left in my freezer and I need to make room for more food. But I also want to make something...
May 3, 2011 by Julie
I came across this recipe in “La Cucina Italiana” magazine. I’ve had the page of the recipe folded over for 4...
Apr 29, 2011 by Julie
Sometimes you’ve gotta go back to the basics for a little southern comfort. This grits recipe is a hearty dish that...
Apr 28, 2011 by Julie
This is a quick, classic pasta sauce that goes well with just about any pasta, ravioli or gnocchi. The fragrant sage along with the...
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