Pumpkin Pie S'Mores in a Jar |
Author: Julie
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
- 1 can (15 oz.) pumpkin puree
- 1 can (12 oz.) evaporated milk
- ⅔ - ¾ cup sugar
- 6 tablespoons melted unsalted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- a pinch of nutmeg
- 1½ cups graham cracker crumbs
- 2 large eggs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- In a food processor or blender, add enough graham crackers to make 1½ cups of graham cracker crumbs. Transfer the graham cracker crumbs to a mixing bowl and add the melted butter, mixing well.
- In clean wide-mouthed mason jars, Add 2 - 3 tablespoons of the crust mixture to the bottom. Pack the mixture at the bottom of the jars, either using a spoon or your hands.
- Place jars on cookie sheet and bake in preheated oven at 325° F., for 5 - 7 minutes. Remove from oven and set aside.
- Beat 2 large eggs in mixing bowl and set aside.
- Add the can of pumpkin puree to a large mixing bowl. If you prefer, you can use organic pumpkin. Add ⅔ - ¾ of a cup sugar to the pumpkin, depending on your preference of sweetness. Add ¼ tsp ground cloves, ½ tsp ground ginger, 1 tsp ground cinnamon and a pinch of ground nutmeg to the pumpkin mixture and combine. Add 1 can of evaporated milk, and the 2 beaten eggs. Whisk all the ingredients together.
- Place the jars in a large pan. Using a small ladle, fill the jars ⅔ of the way up. Add boiling water in the pan, ½ way up the sides of the jars. Bake at 425° F. for 40 minutes. Remove the pan from the oven and let cool.
- Add a thin layer of graham cracker crust to the top of the pumpkin, and a layer of chocolate chips.
- With a cooking torch, lightly melt the top of the chips. Top off with a layer of mini marshmallows and torch until nice and brown, just like S'Mores.
- Serve right away to enjoy the soft melted chocolate and marshmallows, or put a lid on it, refrigerate and enjoy later on.
This recipe will make 4 - 6 servings, depending on the size of jars used. I used 12 oz mason jars for this recipe.
Enjoy!
Recipe by Gourmetcentric at https://gourmetcentric.com/2019/10/pumpkin-pie-smores-jar/
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