Author: Julie
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
- Pizza dough (enough for 2 small pizzas)
- Ricotta cheese, well drained
- 6 - 8 slices of Mortadella
- Salt
- Pepper
- olive oil (to oil the baking sheet)
- Spread out your pizza dough, laying it out on a floured board or surface, stretching out in a rectangular shape.
- Once the dough is shaped, add generous dollops of well drained high quality ricotta cheese. Add the slices of Mortadella, completely covering the cheese. 6 - 8 slices should do the job.
- Carefully roll the pizza dough, lightly stretching out from end to end, while rolling.
- Cut the Pizza Strudel in even sized pieces (1½ - 2 inches thick) and place on an oiled baking sheet, making sure to work quickly so the dough does not start to lose it's shape.
- Bake at 500° F. for 15 minutes
- Remove from oven and let cool for 5 minutes, before eating.
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/05/pizza-bonci-style/
3.5.3208