Roasted Asparagus
Author: Julie
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 1 -2 bunches Asparagus
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Lemon juice (optional)
Method
  1. Preheat oven to 400° F.
  2. Wash asparagus and cut ½ - 1 inch off the stalk.
  3. Spread out the asparagus on a baking sheet and sprinkle generously with salt and pepper
  4. Pop into the oven and roast for 15 - 20 minutes or until tender, with nice crispy tips
  5. Serve with lemon wedges (optional)
Notes
Enjoy!
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/04/roasted-asparagus/