Roasted Red and Golden Beet Salad
Author: Julie
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • Roasted red and golden beets
  • 3 oz baby arugula
  • ½ oz crumbled goat cheese
  • 1 oz walnuts (or nuts of choice)
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Method
  1. Place arugula on serving plate or salad bowl
  2. Add the roasted beets
  3. Add the crumbled goat cheese
  4. Add the nuts
  5. Drizzle with olive oil and balsamic vinegar
  6. Add salt and pepper to taste
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/03/roasted-red-golden-beets/