Roasted Red and Golden Beets
Author: Julie
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Ingredients
  • 2 bunches beets (red or golden)
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Fresh ground pepper
  • salt
Method
  1. Preheat oven to 400° F.
  2. Remove the tops of the beets by twisting off. Wash the beets well and peel using a vegetable peeler. Cut the beets in quarters or eighths if the beets are large. Place on baking sheet.
  3. Toss the beets well with 2 tablespoons olive oil and season with salt and pepper.
  4. Place beets in oven and roast for 35 minutes or until tender and the edges start to caramelize, turning them once. Let the beets cool before proceeding.
  5. Place the roasted beets into a bowl and add 1 thinly sliced garlic clove. Drizzle with extra virgin olive oil and balsamic vinegar.
  6. Serve as a side dish or add to a salad
Notes
The beets are great served cold. They can keep in the fridge for 3 - 4 days.
Enjoy!
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/03/roasted-red-golden-beets/