Roasted Red and Golden Beets |
Author: Julie
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
- 2 bunches beets (red or golden)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh ground pepper
- salt
- Preheat oven to 400° F.
- Remove the tops of the beets by twisting off. Wash the beets well and peel using a vegetable peeler. Cut the beets in quarters or eighths if the beets are large. Place on baking sheet.
- Toss the beets well with 2 tablespoons olive oil and season with salt and pepper.
- Place beets in oven and roast for 35 minutes or until tender and the edges start to caramelize, turning them once. Let the beets cool before proceeding.
- Place the roasted beets into a bowl and add 1 thinly sliced garlic clove. Drizzle with extra virgin olive oil and balsamic vinegar.
- Serve as a side dish or add to a salad
The beets are great served cold. They can keep in the fridge for 3 - 4 days.
Enjoy!
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/03/roasted-red-golden-beets/
3.5.3208