Cinnamon Waffles with Cinnamon Cream Sauce |
Author: Julie
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- 2 cups flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ cup sugar
- 3 eggs separated
- 5 tablespoons unsalted butter
- a pinch of salt
- Ingredients for Cinnamon Cream Sauce
- ½ cup sugar
- 4 tablespoons unsalted butter
- 2 teaspoons ground cinnamon
- 2 cups heavy cream
- In a large mixing bowl, add all the dry ingredients (sifted flour, baking powder, ground cinnamon, sugar and salt). Give it a stir. Now add all the wet ingredients (egg yolks, milk and melted butter). Whisk until the batter is smooth.
- In another mixing bowl, whisk the egg whites until they form stiff peaks. gently fold the stiff egg whites, a little at a time, until incorporated into the batter.
- To make the Cinnamon Cream Sauce, add the butter and sugar into a small saucepan over medium low heat, then add the ground cinnamon. Simmer and stir frequently, until the sauce becomes syrupy. Remove from heat and let cool for a few minutes.
- Add the cream, return the pot to a low heat, whisking the whole time. If your cream is too cold, and the pot too hot, the sugar will temporarily harden. Don't freak out like I did. Continue whisking, and the sauce will come together.
- Ladle the batter on a preheated and greased waffle iron. Cook the waffles according to your waffle iron instructions, or until golden in color. Keep waffles warm while cooking the remaining batter.
- Drizzle with the Cinnamon Cream Sauce, and serve immediately.
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/03/cinnamon-waffles-cinnamon-cream-sauce/
3.5.3208