Cinnamon Waffles with Cinnamon Cream Sauce
Author: Julie
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
  • 2 cups flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ cup sugar
  • 3 eggs separated
  • 5 tablespoons unsalted butter
  • a pinch of salt
  • Ingredients for Cinnamon Cream Sauce
  • ½ cup sugar
  • 4 tablespoons unsalted butter
  • 2 teaspoons ground cinnamon
  • 2 cups heavy cream
Method
  1. In a large mixing bowl, add all the dry ingredients (sifted flour, baking powder, ground cinnamon, sugar and salt). Give it a stir. Now add all the wet ingredients (egg yolks, milk and melted butter). Whisk until the batter is smooth.
  2. In another mixing bowl, whisk the egg whites until they form stiff peaks. gently fold the stiff egg whites, a little at a time, until incorporated into the batter.
  3. To make the Cinnamon Cream Sauce, add the butter and sugar into a small saucepan over medium low heat, then add the ground cinnamon. Simmer and stir frequently, until the sauce becomes syrupy. Remove from heat and let cool for a few minutes.
  4. Add the cream, return the pot to a low heat, whisking the whole time. If your cream is too cold, and the pot too hot, the sugar will temporarily harden. Don't freak out like I did. Continue whisking, and the sauce will come together.
  5. Ladle the batter on a preheated and greased waffle iron. Cook the waffles according to your waffle iron instructions, or until golden in color. Keep waffles warm while cooking the remaining batter.
  6. Drizzle with the Cinnamon Cream Sauce, and serve immediately.
Notes
Enjoy!
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/03/cinnamon-waffles-cinnamon-cream-sauce/