Author: Julie
Prep time: 12 mins
Cook time: 25 mins
Total time: 37 mins
- Ready-to-bake Pastry puff sheets
- 6 large eggs
- ½ cup grated cheese of choice
- ½ cup ham, chorizo or cooked sausage
- Red onion or shallots
- Spinich
- Basil
- Herbs
- Salt & pepper
- Thaw out the Ready-to-bake Pastry puff sheets according to package directions
- Lay out the pastry puff dough, and cut the dough in a circle or square, so that it will fit in your muffin cups.
- Preheat oven to 350° F.
- Spray the muffin pan with a cooking spray
- Press the cut dough into each cup, trimming the excess
- Place pan into oven for about 5 minutes or until the dough starts to puff
- Remove pan from oven
- Layer the cups with ingredients of choice
- Carefully an egg into each cup, making sure not to break the yolk
- Top off with a pinch of cheese, salt and pepper
- Bake at 350° F. for 20 - 25 minutes, or until the egg is cooked and the pastry puff is a light golden color
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/03/pastry-puff-egg-cups/
3.5.3208