Author: Julie
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
- 2 cups all purpose flour
- 1½ cups milk
- 1½ teaspoons vanilla extract
- 3 eggs separated
- 1 teaspoon orange zest
- ¼ teaspoon ground clove
- 2 teaspoons baking powder
- 3 tablespoons sugar
- a pinch of salt
- Maple-Orange Syrup:
- 1¼ Maple syrup
- ¼ cup fresh squeezed orange juice
- In a large mixing bowl, combine dry ingredients with the orange zest, milk, vanilla extract and egg yolks. Wisk until smooth.
- In a separate bowl, wisk the egg whites by hand or with an electric hand mixer. Wisk until you have stiff peaks.
- Gradually fold the whites into the batter, until incorporated. Make sure to gently fold them in. Do not mix it in.
- Add some butter to your pre-heated waffle iron, and ladle a little bit of batter at a time, making sure not to overfill.
- Cook the waffles until golden brown, or according to your waffle maker's instructions.
- Orange-Maple Syrup:
- Add 1¼ cup good quality maple syrup to a small sauce pan.
- Add the juice of 1 orange, or ¼ cup orange juice.
- Bring to a low boil.
- Remove from heat. It's ready to serve
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/02/orange-clove-waffles/
3.5.3208