Mango Sorbet
Author: Julie
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
Ingredients
  • 4 ripe Mangoes
  • 1 cup sugar
  • 1 cup water
  • juice of 2 limes
Method
  1. Place the sugar and water in a small pan, bring to a boil.
  2. Keep an eye on it stirring to completely dissolve the sugar. You are making a simple syrup.
  3. Remove the syrup from the heat and allow to cool.
  4. Peel the mangoes
  5. Slice the mangoes lengthwise, to get as much fruit as you can
  6. Puree the sliced mango in a blender or food processor
  7. Add the simple syrup and juice of 2 limes and puree some more, until smooth
  8. Pour puree into a bowl, cover and refrigerate for at least 4 hours, over overnight
  9. Pour the puree into the ice cream maker and churn according to your ice cream maker's instructions.
  10. Place in a freezer safe container and freeze for 4-6 hours before serving
Notes
In this case the cook time is Freeze time. Enjoy!
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/01/mango-sorbet/