Author: Julie
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
- 4 ripe Mangoes
- 1 cup sugar
- 1 cup water
- juice of 2 limes
- Place the sugar and water in a small pan, bring to a boil.
- Keep an eye on it stirring to completely dissolve the sugar. You are making a simple syrup.
- Remove the syrup from the heat and allow to cool.
- Peel the mangoes
- Slice the mangoes lengthwise, to get as much fruit as you can
- Puree the sliced mango in a blender or food processor
- Add the simple syrup and juice of 2 limes and puree some more, until smooth
- Pour puree into a bowl, cover and refrigerate for at least 4 hours, over overnight
- Pour the puree into the ice cream maker and churn according to your ice cream maker's instructions.
- Place in a freezer safe container and freeze for 4-6 hours before serving
In this case the cook time is Freeze time. Enjoy!
Recipe by Gourmetcentric at https://gourmetcentric.com/2016/01/mango-sorbet/
3.5.3208