A Food Photo Journal
Jan 10, 2012 by Julie
Béchamel Sauce is a white sauce made with butter, milk, flour, nutmeg, salt and pepper. This simple sauce is the base for many...
Oct 31, 2011 by Julie
Bolognese is a classic ragu that originates from Bologna. This is my “go-to” meat sauce. It is probably the most...
Feb 10, 2011 by Julie
I made Pesto for the first time this week and was surprised at how quick and easy it is to make. I don’t know why I never...
Feb 3, 2011 by Julie
This is my simple basic, tomato sauce. It’s is lighter than most marinara sauces because you don’t use onions or fry the...
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Posted on Nov 15, 2012
Posted on Nov 13, 2012
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