A Food Photo Journal
Jan 10, 2012 by Julie
Béchamel Sauce is a white sauce made with butter, milk, flour, nutmeg, salt and pepper. This simple sauce is the base for many...
Oct 31, 2011 by Julie
Bolognese is a classic ragu that originates from Bologna. This is my “go-to” meat sauce. It is probably the most...
Feb 10, 2011 by Julie
I made Pesto for the first time this week and was surprised at how quick and easy it is to make. I don’t know why I never...
Feb 3, 2011 by Julie
This is my simple basic, tomato sauce. It’s is lighter than most marinara sauces because you don’t use onions or fry the...
Posted on Apr 19, 2014
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Posted on Jan 21, 2013
Posted on Nov 15, 2012
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