Limoncello w/Myer lemons

Apr 19, 2014 by

So, a very good friend has an abundance of Myer lemons at his home.  He offers to bring a bag for me, I accept.  immediately thinking...

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The Slow Food Manifesto

Mar 3, 2014 by

  Slow Food Manifesto   Born and nurtured under the sign of Industrialization, this century first invented the machine and...

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Antica Macelleria Cecchini

Aug 13, 2013 by

This summer, on a much-needed vacation in Italy, the family and I drove to one of the most famous restaurants in Tuscany.  Antica...

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Crostata Di Ricotta

Jan 21, 2013 by

I consider Crostata Di Ricotta as the Italian version of cheesecake.  This is a very light and airy dessert that is fairly simple to...

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Frittata – Dinner, Break...

Nov 15, 2012 by

So, I’m hungry, it’s a little late and I don’t want junk food.  I feel good about myself, having had a great...

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Stuffed Fried Zucchini Blossom...

Nov 13, 2012 by

Fried Zucchini Blossoms are one of my all time favorite things to eat.  I do not make them all the time because it’s hard to...

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Feb 20, 2012 by

“Porchetta” or “Little Pig”, is one of my favorite pork roasts.  Historically, a Roman dish, it hails from...

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Lasagne Bolognese

Jan 27, 2012 by

As promised (although a few weeks late, a function of life, kids, the holidays, you know, the usual), the recipe for Lasagne...

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Bolognese Ragu

Oct 31, 2011 by

Bolognese is a classic ragu that originates from Bologna.  This is my “go-to” meat sauce.  It is probably the most...

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