The Slow Food Manifesto

Mar 3, 2014 by

  Slow Food Manifesto   Born and nurtured under the sign of Industrialization, this century first invented the machine and...

read more

Easy Peasy Chocolate Souffle

Mar 11, 2012 by

I love chocolate!  When I think of dessert, 9 out of 10 times, its chocolate related.  For some reason, I had in my mind that...

read more

Bechamel Sauce

Jan 10, 2012 by

Béchamel Sauce is a white sauce made with butter, milk, flour, nutmeg, salt and pepper.  This simple sauce is the base for many...

read more

French Fries Cooked in Duck Fa...

May 6, 2011 by

Okay, so I still have lots of duck fat left in my freezer and I need to make room for more food.  But I also want to make something...

read more

Socca

Apr 25, 2011 by

“Socca” is one of my new favorite appetizers or tapas.  It is also one of the oldest street foods, with origins dating...

read more

Duck Confit with Baby greens a...

Apr 7, 2011 by

Part 2 – Duck Confit.  It’s been a week now, and I’m craving Duck Confit. Here comes the best part, the eating!  No...

read more

Preparation of Duck Confit ...

Apr 1, 2011 by

Hailing from the Gascony region of France comes this ancient cooking technique called a confit.  Confit is a way of salt curing the...

read more

Duck Fat Potatoes – Pomm...

Mar 28, 2011 by

Duck fat potatoes?  Sounds heavy right?  Believe me it isn’t.  The taste however is fantastic. Duck fat is apparently better...

read more

Beef Bourguignon

Mar 2, 2011 by

Beef Bourguignon is a great Sunday dinner dish that the whole family can enjoy.  This is definitely a winter or cold weather meal.  I...

read more