Antica Macelleria Cecchini

Aug 13, 2013 by

This summer, on a much-needed vacation in Italy, the family and I drove to one of the most famous restaurants in Tuscany.  Antica...

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Crostata Di Ricotta

Jan 21, 2013 by

I consider Crostata Di Ricotta as the Italian version of cheesecake.  This is a very light and airy dessert that is fairly simple to...

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Blueberry Buttermilk Pancakes

Jul 12, 2012 by

Pancakes are the quintessential breakfast “comfort” food, and these Blueberry Buttermilk pancakes are a definite crowd...

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Brazilian Cheese Bread (Pao de...

Apr 19, 2012 by

Pao de Queijo is a gluten free cheese bread that’s commonly found in Brazil.  Once you try these delicious cheese breads, I...

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Easy Peasy Chocolate Souffle

Mar 11, 2012 by

I love chocolate!  When I think of dessert, 9 out of 10 times, its chocolate related.  For some reason, I had in my mind that...

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Porchetta

Feb 20, 2012 by

“Porchetta” or “Little Pig”, is one of my favorite pork roasts.  Historically, a Roman dish, it hails from...

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Lasagne Bolognese

Jan 27, 2012 by

As promised (although a few weeks late, a function of life, kids, the holidays, you know, the usual), the recipe for Lasagne...

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Bechamel Sauce

Jan 10, 2012 by

Béchamel Sauce is a white sauce made with butter, milk, flour, nutmeg, salt and pepper.  This simple sauce is the base for many...

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Bolognese Ragu

Oct 31, 2011 by

Bolognese is a classic ragu that originates from Bologna.  This is my “go-to” meat sauce.  It is probably the most...

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