Crostata Di Ricotta

Jan 21, 2013 by

I consider Crostata Di Ricotta as the Italian version of cheesecake.  This is a very light and airy dessert that is fairly simple to...

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Easy Peasy Chocolate Souffle

Mar 11, 2012 by

I love chocolate!  When I think of dessert, 9 out of 10 times, its chocolate related.  For some reason, I had in my mind that...

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Figs in a Port Reduction Sauce

Sep 27, 2011 by

Fig season is here,  but it won’t last long.  Take advantage of the beautiful figs available right now through fall.  This...

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Re-creating Nesselrode Bula Ic...

Aug 13, 2011 by

I was in the mood to make ice cream, but I wanted to make something special.  I tried to think back to the best ice cream I ever...

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Raspberry Clafoutis

Jun 22, 2011 by

Clafoutis is the quintessential French dessert.  I would say the texture is similar to custard, yet the flour makes it kind of...

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Banana Cream

May 18, 2011 by

This is a quick and simple dessert recipe you can make with your children.  In fact, it comes from a children’s cookbook.  The...

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Gianduja (Chocolate-Hazelnut S...

May 3, 2011 by

I came across this recipe in “La Cucina Italiana” magazine.  I’ve had the page of the recipe folded over for 4...

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Carrot Cake with Cream Cheese ...

Apr 11, 2011 by

I paid a visit to Costco the other day to buy some stuff.  I needed carrots for my dinner that night.  Well, you know how large the...

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Coconut Macaroons

Mar 15, 2011 by

When all the world is going to hell in a hand basket, make Macaroons!  Yes folks, with tsunamis, earthquakes, nuclear fall out and...

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