Braciole

Jan 31, 2011 by

I walked into the local Whole Foods the other day without a clue as to what to make for dinner.  I made my way to the meat department...

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Fingerling Potatoes with Rosem...

Jan 30, 2011 by

This is the perfect side dish to most any main course.  The combination of fresh rosemary and garlic with the shallots and butter...

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Joan’s on Third

Jan 29, 2011 by

Today we decided to eat out.  We made the trek into town to go to one of my favorite spots, Joan’s on Third.  In L.A., anywhere...

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Brazilian style Collard Greens

Jan 27, 2011 by

Collard greens cooked Brazilian style make a really nice side dish.  In the US, we tend to overcook our greens.  This leaves you with...

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Boneless Leg of Lamb w/Anchovy...

Jan 26, 2011 by

Here is a super tasty Roast Leg of Lamb recipe, perfect for Sunday dinner or warm winter evenings.  This dish uses a rosemary, garlic...

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Panna Cotta

Jan 25, 2011 by

I was in the mood for a rich creamy dessert, but didn’t have a lot of time to invest.  The kids had lots of homework and the...

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Pasta Al Tonno – Pasta w...

Jan 24, 2011 by

Here is a quick and healthy pasta dish with Tuna.  I have made this dish two different ways, you can choose which one you prefer. ...

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Dutch Baby – Pannekoeken

Jan 23, 2011 by

This Dutch Baby, or Pannekoeken is one of my favorite breakfast dishes.  I learned how to make these while I was in Amsterdam a few...

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Roast Pork – Tuscan Styl...

Jan 20, 2011 by

Sometimes you feel like eating something really tasty but don’t feel like having to go through 20 steps to get there.  This...

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